Amy (far left in the photo) is a former colleague of Tony's from ATC in Shanghai. They worked together while in Shanghai and we've kept in touch. She has arrived in the United States for business and it was nice to see Amy again. Amy stated that the whole gang at ATC misses the baked goods that I used to send in. I'm now starting to think that I should have started my baking school in Shanghai. Hmmmm.We had the precursory dim sum and Amy was quite happy to have Chinese food versus Western food. One solid week of Western food and I figured she was ready to scream. Earlier this week, I did send two containers of homemade congee to hold her over and she was thrilled when Tony showed up at the office with them. She's heading up to Boston for some more meetings before she returns to Shanghai at the end of the week. We hope to have another opportunity to see Amy and the rest of our ATC friends sometime in the future. Who knows, maybe I'll head back and start a cooking school to teach the Chinese how to bake.
