Li Ping and her sister Steffanie ordered the food for us. We were a table of seven adults and two children. That means....bring on the food. Sake and beer was flowing endlessly as well as soda for the kids. We had the usual- sashimi, tempura, gyoza, beef negamaki and other tasty tidbits and then we all noticed some new items on the table. Let's just say those who saw the show "Mr Ed" would know what I'm referring to. It was horse meat and a Korean dish that consisted of raw meat with a raw egg on top - something similar to steak tartare. I figured between the sake and beer... if there was something questionable about the meat, nothing would be able to survive. So, yes- we all tried the horse meat. I was told that many many years ago, mortadella- that lunch meat that you see with the pistachios today used to be made out of horse meat. I can't tell you if it's true or not but I had a very bad image of Mr. Ed the horse getting led to the slaughterhouse and getting sliced into razor thin pieces. I can honestly say that I've tried it...can't say that I would do it again. Then again, I've had some pretty weird things in China that I know I will never see in the States.
After about three hours, we rolled up the party and drove home. Matthew was giddy about staying up until 12:45. He wants to do it again. I told him he'll have to wait until Rainer's next party.