We had our first Thanksgiving here in Shanghai. Tony’s away on business so we’ll be celebrating Thanksgiving as a family on Saturday. Matthew's school hosted a Thanksgiving meal for the parents. The children had to serve their families and clean up, which was quite refreshing. Matthew got into the spirit of the day by having three helpings of turkey, mashed potatoes, string beans and stuffing. When he returned with his third plate, the teachers gave him a turkey leg (see picture - yes, it's already been dismantled).Matthew and I celebrated Thanksgiving in our own special way. We didn't have an elaborate meal or anything, it was just a plate of Matthew's favorite foods. We gave our thanks for the blessings we have received as a family. We also gave our thanks to all our family and friends for the support we have received when we decided to embark on this adventure in China.
I’m especially thankful to May for all she’s done for us and will continue to do. It’s not easy monitoring the amount of our mail that comes through her mailbox. She’s been there for me since the year of the flood and she has listened to my ranting and ravings about the trials and tribulations of living in China. Often times when I complain about not finding a particular food, it shows up in the mailbox. She’s been there through all the laughter and the tears.
So, we give our thanks to all of you who have been so supportive and understanding when we decided to move halfway around the world. Please remember us when you’re passing your turkey and stuffing around. We’ll be there in spirit with all of you at the table giving thanks as well.
